SOUP RECIPES: Quail Egg Soup

Ingredients:


15 quail eggs, hard boiled and peeled.
1 whole red onion, thinly sliced​​.
1 cloves garlic, thinly sliced
1 stick green onion, sliced ​​oblique
1 stick celery, finely sliced
50 g Bombay onions, sliced ​​thinly lengthwise.