SOUP RECIPES: Quail Egg Soup

Ingredients:


15 quail eggs, hard boiled and peeled.
1 whole red onion, thinly sliced​​.
1 cloves garlic, thinly sliced
1 stick green onion, sliced ​​oblique
1 stick celery, finely sliced
50 g Bombay onions, sliced ​​thinly lengthwise.
1 carrot, peeled and sliced ​​thin round
1 litre chicken broth
salt and pepper to taste




Directions :


1. Fried boiled quail eggs and set aside.


2. Saute onion and garlic in remaining oil to fry the eggs until fragrant.


3. Reinsert the eggs and add the vegetables.


4. Stir until blended.


5. Enter the chicken broth, also give salt and pepper.

6. Cook until the sauce is boiling and remove from the stove.