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Tuesday, December 28, 2010

CAKE RECIPES: Choco Chips Cake

Ingredients:200 grams of granulated sugar4 eggs

Friday, December 10, 2010

BEVERAGES: Fruit Drink Cocktail

This Fruit ice is not only very fresh but also cleaner and healthier. Because of no use an additional material, the gravy of pure orange juice is fresh and rich in vitamins. Types of fruit can be adjusted to taste. The aroma and taste with the addition of more fresh mint leaves and soda water.

Ingredients:

200 g pineapple
200 g of green melon
200 g of strawberry
200 g of mango flesh
5 mint leaves, roughly chopped

Wednesday, November 10, 2010

STEW RECIPES: Cow Tongue Stews

Stews with the dominance of sweet taste to be a balancing menu when your tongue chew a lot of spicy foods. Varian of beef tongue stew ready flirting back of your tongue.


Ingredients


500 g beef tongue
4 tablespoons cooking oilfor sauteing
10 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
4 tablespoons margarine

Sunday, October 17, 2010

CAKE RECIPES: Spring Roll Banana

Ingredients:

10 sheets spring roll skins ready to use
5 pieces of jackfruit banana or barang banana, peeled, halved, cut
5 tablespoons meisjes / brown rice
cooking oil

Sunday, September 5, 2010

SOUP RECIPES: Quail Egg Soup



Ingredients:


15 quail eggs, hard boiled and peeled.
1 whole red onion, thinly sliced​​.
1 cloves garlic, thinly sliced
1 stick green onion, sliced ​​oblique
1 stick celery, finely sliced
50 g Bombay onions, sliced ​​thinly lengthwise.