STEW RECIPES: Cow Tongue Stews

Stews with the dominance of sweet taste to be a balancing menu when your tongue chew a lot of spicy foods. Varian of beef tongue stew ready flirting back of your tongue.


Ingredients: 


500 g beef tongue
4 tablespoons cooking oil, for sauteing
10 grains of red onion, thinly sliced
3 cloves garlic, thinly sliced
4 tablespoons margarine